Oatmeal-Apple Crisp

By dashy_65

Ingredients

• 1/2 cup  whole-wheat flour
• 3/4 cup  quick-cooking oats
• 3/4 cup  packed dark brown sugar, divided
• 3/4 teaspoon  ground cinnamon, divided
• 1/2 cup  chilled butter, cut into small pieces
• 6 cups  chopped peeled Granny Smith apple (about 2 1/2 pounds)
• 1/2 cup  raisins
• Cooking spray
• 3 cups  vanilla fat-free frozen yogurt

Details

Servings 10
Adapted from find.myrecipes.com

Preparation

Step 1

Preheat oven to 375°.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, 1/2 cup sugar, and 1/2 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Combine 1/4 cup sugar, 1/4 teaspoon cinnamon, apples, and raisins in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with oat mixture. Bake at 375° for 30 minutes or until apples are tender. Top each serving with about 1/3 cup frozen yogurt.

307 cal, 10.2g fat, 52.7g carb, 3.4g fiber, 138mg sod