Chicken and Broccoli Ring

By DDownes

Pampered Chef

Ingredients

• Cook broccoli according to pkg. and drain.
• In 2 qt. casserole, combine soup sour cream and salt. Stir in rice, chicken and broccoli.
• Bake at 350 for 20-25 minutes.
• Sprinkle with onions and bake an additional 5-8 minutes.
• 2 cups cooked and chopped chicken
• 1 cup fresh broccoli, chopped
• 1/2 ½ cup red bell pepper
• 1 clove garlic, pressed or minced
• 4 ounces shredded cheddar cheese
• 1/2 ½ cup mayonnaise (not Miracle Whip)
• 2- 8 ounce packages of crescent rolls

Preparation

Step 1

Combine all ingredients except crescent rolls.
Arrange crescent rolls in a circle-short side in the middle with rolls overlapping each other (will look like a big star). Place chicken mixture on top of the rolls. Fold point of each roll into the middle, gently sealing the edges.

Bake for approximately 20-25 minutes at 375 degrees.

*I add a little spinach and herb spices. I also use the reduced fat rolls and sharp cheddar cheese.