ENCHILADAS (Creamy Chicken)
By shygirl
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Ingredients
- 2 1/2 cups chopped cooked chicken
- 1 can (10 3/4 oz.) cream of Chicken Soup
- 1 cup sour cream, divided
- 1 1/2 cups shredded cheese
- 1/4 cup chopped cilantro
- 12 ( 6 inch) flour tortillas
- 1 1/2 cups salsa
Details
Servings 8
Preparation time 15mins
Cooking time 40mins
Preparation
Step 1
Preheat oven to 350 deg. Line a large baking pan with Renolds Wrap 18" Heavy-duty Foil, combine chicken and soup with half of the sour cream cheese and cilantro.
Spoon 1/4 cup chicken mixture down center of each tortilla; roll up.
Place seam sides down, in foil-lined pan. Top with salsa and remaining cheese. Cover with foil.
Bake 15 minutes; remove foil. Continue baking 10 minutes or until cheese is melted. Top with cilantro and sour cream.
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