ENCHILADAS (Creamy Chicken)

ENCHILADAS (Creamy Chicken)
ENCHILADAS (Creamy Chicken)

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

8

servings

Ingredients

  • 2 1/2

    cups chopped cooked chicken

  • 1

    can (10 3/4 oz.) cream of Chicken Soup

  • 1

    cup sour cream, divided

  • 1 1/2

    cups shredded cheese

  • 1/4

    cup chopped cilantro

  • 12

    ( 6 inch) flour tortillas

  • 1 1/2

    cups salsa

Directions

Preheat oven to 350 deg. Line a large baking pan with Renolds Wrap 18" Heavy-duty Foil, combine chicken and soup with half of the sour cream cheese and cilantro. Spoon 1/4 cup chicken mixture down center of each tortilla; roll up. Place seam sides down, in foil-lined pan. Top with salsa and remaining cheese. Cover with foil. Bake 15 minutes; remove foil. Continue baking 10 minutes or until cheese is melted. Top with cilantro and sour cream.

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