Potsticker Soup

By á-2295

Ingredients

• 4 cans (14oz.)chicken or vegetable broth
• 1 cup water
• 4 tsp. grated fresh ginger
• 2 10-oz. pkgs. frozen pork or chicken potstickers or dumplings with sauce
• 2 medium carrots, peeled and cut in thin 2-inch strips, or 1 cup shredded carrots
• 1 small bunch green onions, trimmed and diagonally sliced

Details

Servings 6

Preparation

Step 1

1. In a Dutch oven combine the broth, water, ginger, and seasoning packet* from one package of potstickers. Bring to boil over high heat.

2. Add potstickers, carrots, and most of the green onions. Return to simmering. Reduce heat and cook, covered, 8 to 10 minutes or until potstickers are heated through.

3. Ladle soup into bowls. Sprinkle with remaining green onion slices. Makes 4 servings.

4. *If no seasoning packet is provided, add 2 tablespoonfuls soy sauce and 2 teaspoonfuls toasted sesame oil.