Mango-Pineapple Sorbet

By dashy_65

Ingredients

• 1 medium banana
• 1 c. mango cubes
• 1 c. fresh pineapple chunks
• 2 T. water
• 1 T. fresh lemon juice

Details

Servings 4

Preparation

Step 1

Peel banana and cut into 1" pieces. Place banana, mango cubes and pineapple chunks on a wax paper-lined rimmed baking sheet. Freeze 1 1/2 to 2 hours until completely frozen.

Process fruit, water and lemon juice in food processor until smooth. Serve immediately or freeze up to 2 weeks.

74 cal, 2g fiber, 0g fat, 2mg sod.