Strawberry Won Ton Tartlettes

By dashy_65

Ingredients

• 12 won ton wrappers
• 1 t. sugar
• 1 egg
• 1 1/2 c. 1% low-fat milk
• 1/4 c. sugar
• 2 T. cornstarch
• 1 t. vanilla
• 1/4 t. vanilla
• 24 small strawberries, halved
• 1 T. powdered sugar

Details

Servings 12

Preparation

Step 1

Coat 12 muffin cups with Pam. Gently press 1 won ton wrapper into each muffin cup, allowing ends of wrapper to extend above edge of cups. Lightly spray with Pam; sprinkle with 1 t. sugar. Bake 400* for 5 mins. or until lightly browned. Let cool completely in pan on wire rack.

Place egg in medium bowl, and stir well with a whisk; set aside. Combine milk, 1/4 c. sugar, and cornstarch in a medium saucepan; stir with a whisk until well blended. Bring to a boil over medium heat; cook 1 minue, stirring constantly. Gradually add hot milk mixture to egg, stirring constantly with a whisk. Return mixture to pan; cook over medium heat 1 minute or until thick and bubbly, stirring constantly. Remove from heat; stir in extracts. Pour the custard into a bowl; cover surface of custard with heavy-duty plastic wrap, and chill.

Remove won ton cups from pan; place cups on serving plate. Spoon chilled custard evenly into won ton cups; top with strawberries, and sprinkle with powdered sugar.

77 cal, 1.4g fat, 13.6g carb, 67mg sodium