Black Bean Shrimp Salad

By bakers_delight85

Ingredients

• 1 pound cooked medium shrimp, peeled and deveined
• 1 can (15 ounces) black beans, rinsed and drained
• 1 small green pepper, julienned
• 1 small onion, thinly sliced
• 1/2 cup chopped celery
• 2/3 cup picante sauce
• 2 Tbsp. minced fresh cilantro
• 2 Tbsp. lime juice
• 2 Tbsp. olive oil
• 2 Tbsp. honey
• 1/2 tsp. salt
• 1/8 tsp. grated lime peel, optional
• 6 lettuce leaves
• 1 cup halved cherry tomatoes

Details

Servings 6

Preparation

Step 1

In a large bowl, combine the first five ingredients. In a small bowl, whisk the picante sauce, cilantro, lime juice, oil, honey, salt and lime peel if desired. Pour over shrimp mixture and toss to coat. Cover and refrigerate for at least 2 hours.
Using a slotted spoon, spoon onto a lettuce-lined serving platter or salad plates. Garnish with tomatoes.
Per serving (3/4 cup): 224 calories, 6g fat, 115mg cholesterol, 571mg sodium, 22g carbohydrate, 4g fiber, 19g protein