Pizza Soup

By eaglezfan6

Ingredients

• 2 can 14 1/2oz diced tomatoes undrained
• 2 cans 10 3/4oz tomato soup
• 1 1/2 cups water
• 1 package 3 1/2 oz pepperoni quartered
• 1 medium sweet red pepper chopped
• 1 medium green pepper chopped
• 1 cups sliced mushrooms
• 2 garlic cloves minced
• 1/2 tsp rubbed sage
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 10 slices french bread toasted
• 1 1/2 cups shredded mozzarella cheese

Preparation

Step 1

In a soup kettle bring the tomatoes, soup and water to a boil. Reduce heat; cover and simmer for 15 minutes. Mash with a potato masher. Add the pepperoni, red and green peppers, mushrooms, garlic, sage, basil, oregano, salt and pepper. Cover and simmer for 10 minutes or until vegetables are tender.

Ladle into ovenproof bowls. Top each with a slice of bread and sprinkle with cheese. Broil 4 inches from the heat until cheese is melted and bubbly.