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CHILI OIL

By

Real and Healthy Chinese Cooking
By: Nicholas Zhou

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Ingredients

  • Directions:
  • 1/3 cup salad oil
  • 3 tablespoons sesame oil
  • 6 small dry hot chili peppers
  • ●Heat wok and add oil. When oil is ready, add the chili peppers and the sesame oil, and stir-fry for approximately 1 minute. Remove from the heat and allow to cool.
  • ●Strain and discard the peppers.

Details

Servings 1

Preparation

Step 1

●Store at room temperature in a covered jar.

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