CINNAMON PULL-APART BREAD

By gailg

Ingredients

• 3/4 C sugar
• 1 T ground cinnamon
• 2 cans (7.5 oz each) refrigerated buttermilk biscuits
• 1/2 C butter, melted, divided
• 4 oz cream cheese
• 1/2 C powdered sugar
• 1-2 T milk

Preparation

Step 1

1. Preheat oven to 350 degrees. Cut biscuit dough into quarters with scissors.
2. Mix sugar and cinnamon in medium bowl. Roll dough quarters in cinnamon sugar.
3. Place half of biscuits into a greased 12-cup fluted tube pan. Drizzle with 1/4 C of the melted butter. Top with remaining biscuit quarters and melted butter.
4. Top unbaked loaf with remaining cinnamon sugar mixture in bowl. Bake 40 to 45 minutes or until golden. Meanwhile prepare glaze (below). Let loaf stand 5 minutes, invert onto plate.
5. Beat 4 oz cream cheese, softened, and 1/2 C powdered sugar in bowl with electric mixer until well blended. Add 1 to 2 T milk, beating until desired consistency is reached. Spoon over warm loaf.