mozzarella chicken roll-ups

By samara72

Ingredients

• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 1/4 cup finely chopped green peppers
• 1/2 tsp. dried oregano leaves
• 1/4 tsp. garlic salt
• 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
• 4 small boneless skinless chicken breast halves (1 lb.), pounded to 1/4-inch thickness
• 1 cup spaghetti sauce

Details

Servings 4

Preparation

Step 1

HEAT oven to 400°F.

MIX first 4 ingredients until well blended; stir in 1/2 cup mozzarella.

PLACE chicken, top-sides down, on work surface; top with cheese mixture. Starting at one short end, tightly roll up each breast, tucking in ends of chicken to completely enclose filling. Place, seam-side down, in 9-inch square baking dish sprayed with cooking spray. Top with spaghetti sauce; cover.

BAKE 30 min. or until chicken is done (165°F). Sprinkle with remaining mozzarella; bake, uncovered, 3 to 5 min. or until melted.