PASTA BROCCOLI

By gailg

Ingredients

• 1 large onion (chopped)
• 1 28 oz can chopped tomato
• 2 cloves of garlic
• 1 bunch broccoli
• 1 t basil
• 1 t oregano
• 1/4 C olive oil
• salt, pepper

Preparation

Step 1

Saute onions in olive oil till clear. Add tomatoes plus 1/2 can of water. Add spices. Add broccoli florettes and stems cut into 3/4 inch pieces. Bring to a boil, then simmer for approximately 45 minutes or until broccoli is tender. Serve on linguini, rigatoni, or medium shells.