Stir-Fried Black Pepper Beef

By debrcovey

Ingredients

• 1 tsp. of vegetable oil
• 180 g/6 oz. rib-eye steak, sliced into cubes
• 2 garlic cloves, peeled and finely chopped
• 2 Tbsp. freshly ground black pepper
• 4 spring onions, cut into 1.5c/3/4 in. slices
• 1 onion, sliced
• 2 Tbsp. red wine
• Pinch of salt and sugar
• Coriander leaves, to garnish

Details

Servings 2

Preparation

Step 1

1. Heat the oil in a wok and stir-fry the beef over a high heat for 1-2 minutes, depending on how well done you like it.
2. Add the garlic, spring onions and onion and stir-fry for a further 1 minute.
3. Add the red wine, black pepper, salt and sugar, toss over the heat for a few seconds and serve garnished with coriander leaves.