Eggs in a Basket -Quick and Easy

By MarieR

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Ingredients

1 can refrigerator biscuits
(8) 8 eggs
Cheese (optional)
Bacon (Optional)

Details

Servings 4
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Grease a muffin tin, then press a biscuit into each opening to create a small basket. Put a fresh egg into each basket Bake at 400 degrees for 10 to 20 minutes, until eggs are solid. Garnish with crumbled bacon, shredded cheese, or hollandaise sauce—or eat on their own!