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Pineapple Yogurt Dip

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Ingredients

  • 1 (8 ounce) package reduced-fat cream cheese, softened
  • 1 (8 ounce) container fat-free plain yogurt
  • 1 (8 ounce) can crushed pineapple, drained well
  • 1/2 ½ cup SPLENDA® No Calorie Sweetener, Granulated

Details

Adapted from splenda.tastebook.com

Preparation

Step 1

Put all in food processor and blend.
Serve with fresh fruit.

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