Makeover Beef Stroganoff Recipe

By nurseliz

Ingredients

• Ingredients
• 1/2 * 1/2 cup plus 1 tablespoon all-purpose flour, divided
• 1/2 * 1/2 teaspoon pepper, divided
• 1 * 1 beef top round steak (1-1/2 pounds), cut into thin strips
• 2 * 2 tablespoons canola oil
• 1 * 1 cup sliced fresh mushrooms
• 1 * 1 small onion, chopped
• 1 * 1 garlic clove, minced
• 1 * 1 can (14-1/2 ounces) reduced-sodium beef broth
• 1/2 * 1/2 teaspoon salt
• 1 * 1 cup (8 ounces) reduced-fat sour cream
• 3 * 3 cups cooked yolk-free noodles

Details

Servings 6

Preparation

Step 1

Directions

* In a large resealable plastic bag, combine 1/2 cup flour and 1/4 teaspoon pepper. Add beef, a few pieces at a time, and shake to coat.
* In a large nonstick skillet over medium-high heat, cook beef in oil in batches until no longer pink. Remove and keep warm. In the same skillet, saute mushrooms and onion in drippings until tender. Add garlic; cook 1 minute longer.
* Combine remaining flour and broth until smooth; whisk into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the beef, salt and remaining pepper; heat through. Add sour cream; heat through (do not boil). Serve with noodles.