White Chicken Chili-Megan's

By DDownes

from Megan Spanel

Ingredients

• 1 T. oil
• 1 C. chopped onion
• 2 garlic cloves minced
• 1 lb. chicken breasts, bite sized pieces
• 2 (14.5 oz) cans ready to serve chicken broth
• 1 tsp. oregano
• 2 (4.5 oz) cans chopped green chilies, drained
• 4 (15.5 oz) cans great norther beans
• 1/2 tsp. cumin
• Dash ground red pepper-cayenne
• 2 C. shredded Monterey jack cheese
• 2 (8 oz) packages cream cheese
• chopped fresh cilantro

Preparation

Step 1

Heat oil until hot. Add onions, garlic and chicken, cook and stir until chicken is no longer pink.
Stir in all remaining ingredients except Mont. Jack cheese. Bring to a boil. Reduce heat to low; simmer 30 minutes to blend flavors; stirring occasionally.
Add Monterey Jack cheese. Simmer for another 5 minutes.