Papaya-Peach Sorbet

By dashy_65

Ingredients

• 1 medium banana
• 1 c. red papaya chunks
• 1 c. peach chunks
• 2 T. water
• 1 T. fresh lemon juice

Details

Servings 4

Preparation

Step 1

Peel banana and cut into 1" pieces. Place banana slices, papaya chunks and peach chunks on a wax paper lined rimmed baking sheet. Freeze 1 1/2 to 2 hrs. until completely frozen.

Process fruit, water and lemon juice in food processor until smooth. Serve immediately or freeze up to 2 weeks.

79 cal, 20g carb, 3g fiber, 1mg sodium