Perfect Roasted Chicken

By carvalhohm

Ingredients

• 1 whole chicken (about 3 1/2, to 4 pounds), rinsed and patted
• 1/2 tsp Kosher salt
• 1 dry tsp dried thyme
• 3 Tbsp olive oil
• 1/2 juice of half a lemon
• 1 tsp paprika onion, peeled and quartered
• 1/2 tsp black pepper
• 3 garlic cloves, smashed

Details

Adapted from flavorwavecooking.com

Preparation

Step 1

Place garlic, squeezed lemon and onion in the cavity of bird. Rub chicken all over with seasonings.

Place on bottom rack, breast side down. Fold wings under legs. Roast for 15 to 17 minutes per pound at 450°F for fresh. Roast for 25 to 30 minutes per pound if frozen. Flip the bird halfway through cooking.

If you are roasting vegetables, place around the bird at this point. Continue cooking until done and then let chicken rest for 10 minutes. Internal temperature should be 180°F and juices run clear when slicing.