mediterranean-style flank steak

By pdav

Ingredients

• marinade:
• 4 garlic cloves
• 4 rosemary sprigs
• 1 teaspoon salt
• pepper
• 5 tablespoons extra-virgin olive oil
• 1/4 cup red-wine vinegar
• 1 teaspoon sugar
• 1 1/2 lb. flank steak

Preparation

Step 1

Smash garlic with the leaves of the rosemary sprigs, salt, and plenty of pepper. Mix in oil, red-wine vinegar, and sugar.
Marinate steak in a resealable bag, refrigerated, for 4 to 24 hours. Flip the bag occasionally.

Preheat grill, broiler, or stove-top grill pan to high. Cook steak, flipping onve, to desired doneness. Total cooking time ranges from 6-10 minutes, with an average of four minutes per side. let meat rest for about 5 minutes before cutting across the grain into thin slices. Each pound of meat serves 4.