Potato Soup

By DDownes

from Wendy Cruse

Ingredients

• 5 lb. potatoes
• 2 qt. water
• 2 chicken bullion cubes
• 4-5 carrots
• celery
• onion
• 1 lb. bag mixed vegetables
• 2 cans cream of chicken soup
• 1 lb. velveeta

Preparation

Step 1

Combine all in crock pots (will be almost 2 full pots). Cook until potatoes are tender