Sticky Honey Sriracha Chicken Bites

By margiekyle

Ingredients

• For the Crispy Chicken Bites:
• 1 pound boneless and skinless chicken, cut into bite sized pieces
• salt and pepper
• 1/3 cup flour (gluten-free for gluten-free)
• 2 eggs, lightly beaten
• 1 cup panko breadcrumbs (gluten-free for gluten-free)
• oil for frying
• For the Honey Sriracha Sauce:
• 3 tablespoons sriracha
• 3 tablespoons honey
• 1 tablespoon soy sauce ketchup
• 1 tablespoon rice vinegar
• 1 clove garlic, grated
• 1 teaspoon toasted sesame oil

Details

Preparation time 10mins
Cooking time 20mins
Adapted from closetcooking.com

Preparation

Step 1

Chicken Bites:

Season the chicken with salt and pepper, dredge it in flour, dip in egg and coat with breadcrumbs.

Heat the oil in a large pan over medium-high heat and cook the chicken until golden brown, about 2-3 minutes, before setting aside on paper towels to drain.

For the sauce:
Mix everything and toss with the chicken or drizzle on the chicken or serve it along with the chicken for dipping!

: Replace the panko breadcrumbs with breadcrumbs, crumbled crackers, crumbled chips, crumbled pretzels, etc.

: Replace the chicken with shrimp!

: Lightly spray the coated chicken with oil and bake in a preheated 400F/200C oven until cooked (165F) and golden brown, about 15 minutes, instead of fryong in oil!