Small Batch Funfetti Cupcakes

By srumbel

Ingredients

• Cupcakes
• 4 tablespoons butter, melted
• 1/2 cup + 1 tablespoon sugar
• 1 egg white
• 1 teaspoon vanilla
• 2/3 cup flour
• 3/4 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/8 teaspoon salt
• 3 tablespoons whole milk
• 2 tablespoons sprinkles
• Frosting
• 8 tablespoons butter, softened
• 1 cup powdered sugar
• 2 tablespoons whole milk
• 2 tablespoons sprinkles

Details

Servings 6
Preparation time 15mins
Cooking time 30mins
Adapted from melaniemakes.com

Preparation

Step 1

Instructions Cupcakes
Preheat oven to 350 degrees.

In a medium bowl, stir together butter and sugar.

Add egg white and vanilla and stir until well combined.

Add flour, baking powder, baking soda and salt and stir together while slowly adding milk.

Add sprinkles and stir until just combined.

Using a large cookie scoop, add batter to muffin tin lined with six paper liners.

Bake for 15-17 minutes or until toothpick inserted into center of cupcake removes cleanly.

Allow to cool completely.

Frosting
In a medium bowl, beat together butter and powdered sugar using a hand mixer. If necessary, add milk to help frosting come together.

Stir in sprinkles immediately before frosting cupcakes.

Garnish cupcakes with additional sprinkles just prior to serving.


Prep time
15 mins
Cook time
15 mins
Total time
30 mins

Author: Melanie Bauer
Serves: 6 cupcakes