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Blueberry and Basil Lemonade

By

Melissa Haskin, Cooking Light

AUGUST 2013

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Rate this recipe 4.5/5 (13 Votes)
Blueberry and Basil Lemonade 1 Picture

Ingredients

  • 1/2 cup fresh lemon juice
  • 2 cups fresh blueberries
  • 1/4 cup torn fresh basil leaves
  • 6 tablespoons granulated sugar
  • 4 cups water
  • Ice

Details

Servings 5
Adapted from myrecipes.com

Preparation

Step 1

Start with fresh lemon juice in a pitcher. Combine blueberries, basil leaves, and granulated sugar in pitcher with lemon juice; muddle. Add water; let stand 30 minutes. Press through a fine sieve into a medium bowl; discard solids. Return mixture to pitcher, and serve over ice.

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