Red Pepper Soup

By nicla91

Ingredients

• 14oz can pimento, drained
• 1 1/2 cups vegetable stock
• salt and ground black pepper
• 1 tbsp ground cilantro
• 1 cup 8oz cooked pasta shapes such as tortelloni, shells, bows

Preparation

Step 1

Place the pimento in a food processor or blender, and puree until smooth. Transfer to a large saucepan and add the vegetable stock, salt and pepper, and ground cilantro. Stir and cook over gentle heat for about 10 minutes. Add the cooked pasta shapes and cook another 2 to 3 minutes, until heated through.