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Fat Flush Burgers with Herbs

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Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 tablespoon dried mustard
  • 2 garlic cloves, minced
  • 1 teaspoon cayenne
  • 1 tablespoon fresh cilantro, chopped

Details

Servings 4

Preparation

Step 1

Preheat broiler. Combine all ingredients and shape into patties. Broil on nonstick broiler pan until done.

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