Vegan Orange Buttercream Filling

By mariannefeldman

This rich, silky orange buttercream filling pairs with vegan chef Chloe Coscarellis award-winning Cr-filled Chocolate Orange Cupcakes.

By Chloe Coscarelli

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Ingredients

4 * 4 cups powdered sugar
* cup refined coconut oil at room temperature
1 * 1 tablespoon orange zest
* cup orange juice

Details

Adapted from vegnews.com

Preparation

Step 1

In the bowl of a standard mixer, combine powdered sugar, coconut oil, and zest. Beat on medium-high speed until combined. With the mixer running, add 1 tablespoon of orange juice at a time, until the desired buttercream consistency is reached.