Cheddar Bay Biscuits

By newbaucher

Ingredients

• 2 cups Bisquick® baking mix
• 2/3 cup milk - low fat okay
• 1/2 cup shredded mild cheddar cheese - low fat okay
• 1/4 cup butter OR margarine - melted
• 1/4 tsp. garlic powder
• dried parsley - as needed

Details

Servings 8

Preparation

Step 1

-Combine Bisquick®, milk, and cheddar and beat with a wooden spoon for about 30 seconds.
-Spoon onto a lightly greased cookie sheet.
-Bake in 450 degree oven for 8 - 10 minutes.
-Combine butter and garlic powder and pour over hot biscuits; sprinkle with parsley.
Notes: As we all know, restaurants have access to ingredients home cooks do not. In this case, I've been told Red Lobster® uses their Shrimp Scampi butter mix (a powder) to flavor their biscuits. So, this recipe is as close as a home cook can get to the real thing.