Chili

By jkenb

Ingredients

• Brown meat on medium heat in 4 quart pot, 15 minutes, then add:
• 6 pounds beef, ½ inch cubes with all fat removed
• 6 cups beef broth
• 6 cups chicken broth
• 6 medium onions, diced
• 9 tablespoons Red chili pepper, pure ground chili pepper
• 2 teaspoon cayenne pepper
• 2 tablespoon salt
• 3 - 15 ounce cans of tomato sauce or diced tomatoes
• Boil rapidly for 45 minutes, or until the meat is almost tender, with id on the pot.
• Then add:
• 9 Tablespoons chili powder
• 4 1/2 4 ½ tablespoon cumin
• 6 teaspoons minced garlic
• 3 teaspoons pepper

Preparation

Step 1

Reduce heat to a very slow simmer for 30 minutes. Serve with grated cheese, chopped onions and jalapenos.