Lemon Poppy Seed Cake

By Lorena_321

Ingredients

• Drizzle:
• 1 pkg. lemon cake mix
• 1 pkg. (sm.) instant vanilla pudding
• 4 eggs
• 1 cup water
• 1/2 cup canola oil
• 1/4 cup poppy seeds
• 2 cups powdered sugar
• 2 T. water
• 2 T. lemon juice

Details

Servings 15

Preparation

Step 1

In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in poppy seeds. Transfer to a greased and floured 13x9" baking pan. Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For drizzle, combine powdered sugar, water and lemon juice; drizzle over cake.