Blueberry Bars

By Cindy_Wicker

Ingredients

• GLAZE:
• 1 cup butter, softened
• 1-3/4 cups sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 can (21 ounces) blueberry pie filling
• 1/8 teaspoon ground nutmeg
• 1-1/4 cups confectioners' sugar
• 2 tablespoons lemon juice
• 1 tablespoon butter, melted

Details

Servings 48

Preparation

Step 1

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture just until combined.
Spread half of the batter into a greased 15-in. x 10-in. x 1-in. baking pan. Spread with pie filling; sprinkle with nutmeg. Drop remaining batter by teaspoonfuls over the top.
Bake at 350° for 40-45 minutes or until golden brown. In a small bowl, combine the glaze ingredients until smooth. Drizzle over warm bars. Cool completely on a wire rack. Yield: 4 dozen.

Nutrition Facts: 1 serving (1 each) equals 124 calories, 5 g fat (3 g saturated fat), 29 mg cholesterol, 87 mg sodium, 20 g carbohydrate, trace fiber, 1 g protein.

4 WW Points Plus