Parmesan Vegetable Saute

By bakers_delight85

Ingredients

• 2 medium zucchini, cut into 1/4-inch slices
• 1-1/4 cups sliced fresh mushrooms
• 1/2 cup chopped green onions
• 1 tsp. minced garlic
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. olive oil
• 1 medium tomato, chopped
• 2 Tbsp. shredded Parmesan cheese

Details

Servings 4

Preparation

Step 1

In a large skillet, saute the zucchini, mushrooms, onions, garlic, alt and pepper in oil for 6-8 minutes or until tender. Remove from the heat; stir in tomato. Sprinkle with Parmesan cheese.
1 serving (3/4 cup): 104 calories, 8g fat, 2mg cholesterol, 347mg sodium, 7g carbohydrate, 2g fiber, 4g protein