Cherry Chocolate Pie

By Lorena_321

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Ingredients

11 large marshmallows
1/3 cup milk
1 piece (3 oz.) milk chocolate candy bar, chopped
1 tub (8 oz.) frozen whipped topping, thawed and divided
1 graham cracker crust
1 can (21 oz.) cherry pie filling

Details

Servings 8

Preparation

Step 1

In a large saucepan, combine the marshmallows, milk and chocolate. Cook and stir over medium-low heat until smooth. Cool completely.
Fold 3/4 cup whipped topping into chocolate mixture. Pour into prepared crust. Cover and refrigerate for at least 30 minutes. Top with pie filling and remaining whipped topping. Cover and refrigerate for 8 hours or overnight.