Stout Shake

By barbaran

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Ingredients

3 scoops high quality vanilla ice cream
1 (22-ounce) bottle chocolate stout beer
2 shots butterscotch schnapps
Marshmallows, for topping

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Add the first 3 ingredients to a blender and blend until smooth. Add to large milkshake glasses and top with marshmallows. Use a creme brulee torch to caramelize the tops of the marshmallows and serve immediately.