Cheese Stuffed Jalapeños

By Cindy_Wicker

Ingredients

• 8 ounces Monterey Jack cheese, cut into 2-inch x 1/2-inch x 1/4-inch strips
• 15 jalapeno peppers, halved lengthwise and seeded
• 1/4 cup dry bread crumbs
• 1/4 cup real bacon bits

Details

Servings 30

Preparation

Step 1

Place a cheese strip in each pepper half; sprinkle with bread crumbs and bacon. Grill peppers, covered, over medium-hot heat for 4-6 minutes or until peppers are tender and cheese is melted. Serve warm. Yield: 2-1/2 dozen.

Nutrition Facts: 1 stuffed pepper equals 38 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 87 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1/2 fat.

1 WW Points Plus