Peach Crepe

By pavaldez

Ingredients

• 1/2 cup drained peach halves
• 1/3 cup lowfat cottage cheese
• 1 teaspoon confectioners' sugar
• 1 9" refridgerated prepared crepe
• 1 1/2 teaspoons apricot preserves

Details

Servings 1

Preparation

Step 1

1. In small food processor, mixer or blender, combine peaches, cottage cheese and confectioners' sugar; process until smooth.

2. Brush crepe with fruit spread. Spread peach mixture to within 1" of edge of crepe; fold or roll crepe to enclose filling.