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Ingredients
- 1 cup white sugar
- 2 tbl butter
- 1 tsp vanilla
- 1/4 pound putter butter
- 1 cup brown sugar
- 1/2 cup evaporated milk
- salt
- 1 cup marshmallows
Details
Preparation
Step 1
Mix sugar,butter,milk and salt in saucepan.
Cook to soft ball boil on candy thermometer.
Add marshmallows and peanut butter.
Cool add vanilla
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