Garden Patch Bread

By dette

This cream-of-the crop loaf is chockful of garden flavors-basil, tomato, green pepper, carrot, and onion. Update your next BLT sandwich with this colorful bread.

Ingredients

• 2/3 c. water
• 2/3 c. coarsely shredded carrots
• 1/2 c. tomato juice
• 3 tbsp coarsely chopped green pepper
• 3 tbsp sliced green onion
• 4 tsp margarine, butter, or cooking oil
• 4 c. bread flour
• 1 1/2 tsp. sugar
• 1 tsp salt
• 1/2 tsp dried, basil, crushed
• 1 tsp. active dry yeast or bread machine yeast.

Details

Servings 127
Preparation time 4mins
Cooking time 3mins

Preparation

Step 1

Select the loaf size. Add the ingredients to the machine accordking to the manufacturer's directions. Select the basic white bread cycle.