Turkey and Spinach Stuffed Shells

By CruelK8E

Ingredients

• 1 (12 ounce) package jumbo pasta shells, cooked and drained
• 1 (10 ounce) package frozen chopped spinach
• 2 tablespoons olive oil
• 1 1/2 lbs. ground turkey
• 1 onion, diced
• 1 cup chopped fresh parsley
• 3/4 cups crushed crackers or breadcrumbs
• 1 (15 ounce) container Sargento® Part-Skim Ricotta Cheese
• 2 eggs, beaten
• 2 garlic cloves, minced
• 3 tablespoons grated Sargento® Parmesan Cheese
• 3 cups spaghetti sauce
• 1/2 cup Sargento® Fancy Shredded Mozzarella Cheese

Details

Servings 6
Adapted from thecomfortofcooking.com

Preparation

Step 1

Cook shells and spinach according to package directions. Drain and squeeze out excess moisture from the spinach. Meanwhile, brown ground turkey and onions in 2 tbsp. olive oil, over medium-high heat.

Preheat oven to 375°F. Grease or line a large baking dish with aluminum foil. Spread 1 cup sauce on bottom of baking dish.

Combine spinach, parsley, crumbs, ricotta cheese, eggs, garlic, and cheese in a large bowl; mix well. Add turkey and onions, and mix well. Fill shells with this mixture.

Add shells and cover with remaining sauce. Top with mozzarella cheese. Cover with foil. Bake 35-40 minutes until warmed through and bubbly.