Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/2 cup granular sugar
- 1/2 cup confectioner's sugar
- 1/4 cup un-sifted flour
- 1 can (8oz.) almond paste
- 2 egg whites
- 1/8 tsp. salt
- 4 oz. pignoli nuts
Details
Preparation time 25mins
Cooking time 35mins
Preparation
Step 1
Preheat oven to 300 degrees
Sift sugars, flour and salt- whisk together in large mixing bowl.
In another bowl, mix together the almond paste and egg whites.
Mix with dry ingredients until thoroughly combined.
Grease cookie sheets.
Mold dough into 1 inch balls, press top side into bowl of pignoli nuts so nuts will fform onto one side only. Only want about 8-10 nuts on each cookie.
Place onto cookie sheets and bake. Bake for about 15 minutes or until golden brown.
Review this recipe