White Chili

By DDownes

Ingredients

• Sautee in skillet and then transfer to slow cooker:
• 3/4 ¾ C. chicken, cubed
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 T. vegetable oil
• Stir in:
• 1 1/2 1 ½ C. water
• 1 can (15 oz) white kidney beans or cannelini beans, drained and rinsed
• 1 can (15 oz) garbanzo bean, drained and rinsed
• 1 can (11 oz) whole kernel corn, drained or 1 ¼ C. frozen shoepeg corn
• 1 can (4 oz) chopped green chilies
• 1 to 2 tsp. chicken bouillon granules
• 1 tsp. ground cumin

Preparation

Step 1

Cover and cook 7-8 hours or until chicken juices run clear and flavors are blended.