Shrimp Dip II

By DDownes

from Pat Yilek

Ingredients

• 1 can tomato soup
• 2 envelopes Knox gelatin (dissolve in ½ C. cold water)
• 3 oz. cream cheese
• 1 C. Mayo
• 2 cans shrimp
• 1/2 ½ C. finely chopped celery
• 1 T. finely chopped onion

Preparation

Step 1

Bring soup to a boil. Mix in cream cheese. Add gelatin. Mix and cool in frig. Add mayo, shrimp, celery, and onion.