Sausage Wonton Cups

By DDownes

from Becky Benak

Ingredients

• 1 lb. sausage (I use reduced fat)
• 1-1/4 cup Monterrey Jack cheese
• 1-1/4 cup Cheddar cheese
• 1 cup prepared ranch dressing
• 1 small can chopped black olives
• 1/4 ¼ tsp crushed red pepper
• 1 pkg wonton wraps

Preparation

Step 1

Preheat oven to 350 degrees. Place wontons in greased mini-muffin pans. Bake for 5 minutes. Remove wontons from muffin pan and place on cookie sheet.

Combine above ingredients. Stuff wonton wraps with filler. Bake for 10 minutes or until cheese is bubbly.