Soup- Taco Soup

By wtaylor

Ingredients

• 1 lb. extra lean ground beef (93% lean or or leaner)
• 1 onion, chopped
• 4-5 cloves garlic, minced
• 1 1.25-oz. packet taco seasoning (about 1/4 c.)
• 3 c. water, divided
• 2 28-oz. cans diced tomatoes
• 1 15-oz. can tomato sauce
• 2 15-oz. cans kidney beans, rinsed and drained
• 1 can corn, drained

Preparation

Step 1

Heat a large soup pot over medium. When ready, brown the ground beef with the onion and garlic. When almost brown, add the taco seasoning and 1 c. water. Add the remaining ingredients, including the remaining 2 c. water, bring to a medium boil, then, cover and reduce heat. Simmer for at least 15 minutes. Serve with desired toppings. Makes 10 12-oz. servings.


Slow Cooker Instructions: After browning the meat, place all the ingredients into a slow cooker and cook on low for about 6-8 hours