Pesto Chili Peanuts

By bakers_delight85

Ingredients

• 1 envelope pesto sauce mix
• 3 Tbsp. olive oil
• 1 tsp. chili powder
• 1/4 tsp. cayenne pepper
• 5 cups salted dry roasted peanuts

Details

Servings 5

Preparation

Step 1

In a small bowl, whisk the pesto mix, oil, chili powder and cayenne. Pour into a large resealable plastic bag; add peanuts. Seal bag and shake to coat. Transfer to a greased 13x9x2-inch baking pan.
Bake, uncovered, at 350 degrees for 15-20 minutes, stirring once. Spread on waxed paper to cool. Stir in an airtight container.