Blueberry Kuchen

By Cindy_Wicker

Ingredients

• TOPPING:
• 1-1/2 cups all-purpose flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1-1/2 teaspoons grated lemon peel
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2/3 cup milk
• 1/4 cup butter, melted
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 2 cups fresh or frozen blueberries
• 3/4 cup sugar
• 1/2 cup all-purpose flour
• 1/4 cup butter, melted

Details

Servings 12

Preparation

Step 1

In a bowl, combine the first six ingredients. Add the milk, butter, egg and vanilla. Beat for 2 minutes or until well blended.
Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with blueberries. In a bowl, combine sugar and flour; add butter. Toss with a fork until crumbly; sprinkle over blueberries. Bake at 350° for 40 minutes or until lightly browned. Yield: 12 servings.

Nutrition Facts: 1 serving (1 piece) equals 269 calories, 9 g fat (5 g saturated fat), 40 mg cholesterol, 206 mg sodium, 45 g carbohydrate, 1 g fiber, 3 g protein.

7 WW Points Plus