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French Toast Sticks

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Nutrients per serving (4 sticks and 1/2 tbsp maple syrup): Calories: 147, Total Fat: 3.5 g, Sat. Fat: 0.5 g, Carbs: 21 g, Fiber: 2 g, Sugars: 10 g, Protein: 9 g, Sodium: 210 mg, Cholesterol: 1 mg

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Ingredients

  • 6 egg whites
  • 1 cup skim milk
  • 1/4 tsp cinnamon, ground
  • 1/4 tsp nutmeg, ground
  • 1 tbsp olive oil
  • 6 slices whole-wheat French bread, each cut into 4 4-inch (1/2-inch thick) pieces
  • 3 tbsp pure maple syrup

Details

Preparation

Step 1

In a shallow bowl, combine egg whites, milk, cinnamon and nutmeg.
Heat oil in a large nonstick skillet over medium heat. Dip both sides of bread pieces in egg mixture.
Cooking in batches, place bread pieces in a single layer in skillet and cook 3 to 5 minutes on each side, or until lightly browned and egg is cooked through. Serve with syrup.

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