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4.5/5
(31 Votes)
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Ingredients
- 1/2 cup yellow mustard
- 1/2 cup honey
- A pinch of kosher salt
- 4 turns of a pepper grinder
- 1/4 teaspoon cajun seasoning
- 1/2 teaspoon of dried rosemary,crushed
Details
Adapted from deepsouthdish.com
Preparation
Step 1
Mix all ingredients together. Drizzle over cooked meat just before serving.
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