No Bake Eclair Cake

By TrayH

Ingredients

• ~Ingredients For Cake:
• 1 package (1 lb.) graham crackers
• 2 small french vanilla instant pudding (3.4 ounces each)
• 3 1/2 cups milk (I used skim)
• 8 oz. Cool whip
• ~Ingredients For Frosting:
• 3 tablespoons of Cocoa
• 1 1/2 cups powdered sugar
• 3 tablespoons of butter (room temperature)
• 3 tablespoons of warm milk

Details

Adapted from sixsistersstuff.com

Preparation

Step 1

~For the Frosting:

* Mix all frosting ingredients together until smooth. Add more powdered sugar if you like the frosting a little thicker. If it’s too thick, just add a little more milk.

~For the Cake:

* Mix pudding and milk in a bowl. Blend together for about 2 minutes then fold in the cool whip.

* Spray a 9 x 13 pan with non-stick spray.

* Place a layer of whole graham crackers on the bottom, then top with 1/2 the pudding.

* Cover pudding with another layer of graham crackers, top with remaining pudding and another layer of whole graham crackers.

* Carefully spread the frosting on the graham crackers.

* Chill over night or for at least 8 hours.